INGREDIENTS
- 1/4 cup of ‘The Casa Market’ Quince Jam 1/4 cup sherry vinegar
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
DIRECTIONS
Combine quince paste, sherry vinegar, minced shallot and Dijon mustard in blender. Cover; blend at medium speed.
Slowly add olive oil in thin stream, until blended. Season to taste with salt and pepper.
Slowly add olive oil in thin stream, until blended. Season to taste with salt and pepper.