Quince vinaigrette

Prep Time: 200 minutes
Cook time: 3 minutes
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recipe

INGREDIENTS

  • 1/4 cup of ‘The Casa Market’ Quince Jam 1/4 cup sherry vinegar
  • 1 tablespoon minced shallot
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
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DIRECTIONS

Combine quince paste, sherry vinegar, minced shallot and Dijon mustard in blender. Cover; blend at medium speed.

Slowly add olive oil in thin stream, until blended. Season to taste with salt and pepper.